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Volume 7 Number 2 (Apr. 2016)
Article# Article Title & Authors Page
546
The Modification of Rheological Properties of Bentonite-Water Dispersions with Cationic and Anionic Surfactants
Basim Abu-Jdayil, Mamdouh Ghannam, and Mustafa S. Nasser
 75
547
Physicochemical and Microstructural Properties of Refined Palm Oil-Palm Kernel Oil Blends Following Chemical Interesterification
Siti Hazirah Mohamad Fauzi, Norizzah Abd. Rashid, and Zaliha Omar
 81
548
Thermal Properties of Plasticized Poly (Lactic Acid) (PLA) Containing Nucleating Agent
Seyedmohammadkazem Fehri, Patrizia Cinelli, Maria-Beatrice Coltelli, Irene Anguillesi, and Andrea Lazzeri
 85
549
Optimization of Starch from Indonesian Local Corn with Concentration Variation of Sodium Metabisuphite and Drying Time
Richie A. I. Chandra, Sriwidodo, Aliya Nur Hasanah, and Rahma Agustina
 89
550
Counterion Condensation of a Polyelectrolyte within a Micro/Nanochannel
Cheng-Hsuan Huang, Yu-Fan Lee, and Eric Lee
 96
551
Effect of Temperature and Particle Size on the Yield of Bio-oil, Produced from Conventional Coconut Core Pyrolysis
Shirley J. Duarte, Jorge Lin, Dario Alviso, and Juan C. Rolón
 102
552
Fractionation and Identification of Antioxidant Compounds from Bran of Thai Black Rice cv. Riceberry
Panawan Suttiarporn, Phumon Sookwong, and Sugunya Mahatheeranont
 109
553
Synthesis, Characterization, and Anti-microbial Study of Polycyclicacetal Metal Complexes Derived from PEG and (Erythro-Ascorbic Acid) Derivative
Maha A. Younus, Bassam I. Khalil, Taha M. Salih, and Rasmia M. Rumez
 115
554
Antimicrobial Effect of Essential Oil of Ziziphora tenuior on Water by Heterotrophic Plate Counts Method in Kerman (Southeast of Iran)
Amin Ganjali, Maryam Pourramezani Harati, and Massoud Kaykhaii
 120
555
The Effect of Fenugreek and WPI on Release of Aromatic Acids from Shiraz Cheese ― Iranian Traditional Cheese Produced from Bovine Milk
M. Aminifar
 124
556
Conversion of Bio-ethanol over Zeolites and Oxide Catalysts
K. Dossumov, D. Kh. Churina, G. Y. Yergaziyeva, M. M. Telbayeva, and S. Zh. Tayrabekova
 128
557
The Liquid-Phase Hydrogenation of Citral to Citronellal at Hydrogen Pressure
U. Syunbayev, D. Kh. Churina, G. Y. Yergaziyeva, N. A. Assanov, and K. K. Kalihanov
 133
558
Natural Zeolite Catalyst for Conversion of α-Pinene
Wijayati N. and Utomo A. B.
 138
559
Electrochemical Flow Injection Determination of Ascorbic Acid in Fruit Samples Employing a Graphene-Polyaniline Electrode
Poachanee Norfun, Ornanong Arqueropanyo, Saisunee Liawruangrath, and Kontad Ounnunkad
 142
560
Investigation of Pineapple as Addition on the Electrode Position of Zn-nAl2O3 on Carbon Steel in Acidic Medium
Kadhim F. Alsultani and Lubna Muneer Tajaldeen
 146
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