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Volume 5 Number 5 (Oct. 2014)
Article# Article Title & Authors Page
410
Dried Siam Weed (Chromolaena odorota) as Rice Weevils’ (Sitophilus oryza) Eradicant
Liwayway H. Acero
 363
411
Evaluation of the Effects of Aluminum Phosphate and Calcium Phosphate Nanoparticles as Adjuvants in Vaccinated Mice
Aliaa M. Issa, Mohamed S. Salim, Hamdallah Zidan, Aly F. Mohamed, and Abdel-Razik H. Farrag
 367
412
Assessment of Criteria Regarding CpG Islands of Their Role as Gene Marker
Haewon Kim, Jongjun Lee, Seonghui Yu, Junhyung Bae, Yeonho Jung, and Taeseon Yoon
 374
413
Synthesis of New Brassinosteroid Biosynthesis Inhibitor with Coumarin Moiety as a Fluorescent Probe
Tomoki Hoshi, Tadashi Matsumoto, Kazuhiro Yamada, Yuko Yoshizawa, and Keimei Oh
 379
414
Revised Osmotic Pressure Estimation Program
Seung Jae Lim, Shin Hyo Bang, and Taeseon Yoon
 384
415
Staphylococcus aureus Contamination during Food Preparation, Processing and Handling
Al-Bahry S. N., Mahmoud I. Y., Al-Musharafi S. K., and Sivakumar N.
 388
416
Phenolics in Human Health
T. Ozcan, A. Akpinar-Bayizit, L. Yilmaz-Ersan, and B. Delikanli
 393
417
Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt
T. Ozcan and O. Kurtuldu
 397
418
The Production of Set-Type-Bio-Yoghurt with Commercial Probiotic Culture
L. Yilmaz-Ersan and E. Kurdal
 402
419
Fungal Lipids: The Biochemistry of Lipid Accumulation
A. Akpinar-Bayizit
 409
420
Biosorption of Mercury onto Protonated Pistachio Hull Wastes – Effect of Variables and Kinetic Experiments
N. Rajamohan
 415
421
Removal of FD&C Red No.40 Food Dye from an Aqueous Solution by Vine-Trimming Waste
Hale Sütcü
 420
422
Studies Regarding the Florisil Impregnation with Ionic Liquid through Ultrasonication
A. Negrea, L. Lupa, M. Ciopec, P. Negrea, and I. Hulka
 424
423
Mechanical Property Characterization of Na1/2Bi1/2TiO3-BaTiO3 Ceramics
C. Efe, H. Yilmaz, Y. K. Tur, and C. Duran
 429
424
Aggregation Kinetics for Monoclonal Antibody Products
Ishan Arora, Rohit Bansal, Varsha Joshi, and Anurag S. Rathore
 433

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