Volume 17 Number 2 (2026) - International Journal of Chemical Engineering and Applications (IJCEA)

Volume 17 Number 2 (2026)

Article#	Article Title & Authors	Page
855	Green Extraction Techniques for Phenolic-rich Marine Algae for Food Applications: A Systematic Literature Review Reza Saputra, Endang Prangdimurti, and Nurheni Sri Palupi	26
856	The Effect of Spray Drying Temperature on the Emulsifying Properties of Jack Bean Protein Concentrate Fiki Ni’matul Jannah, Arima Diah Setiowati, and Qurrotul A’yun	33
857	Extraction and Characterization of Local Duck Feet Collagen with Bromelain Enzyme Treatment Sularso, Mohammad Zainal Abidin, and Yuny Erwanto	38
858	Mechanistic Understanding of Furan Hydrogenation to Tetrahydrofuran on Transition-metal Surfaces Using Density Functional Theory Saikat Saha, Sanjay M. Mahajani, Akkihebbal K. Suresh, and Ojus Mohan	45

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