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    • ISSN: 2010-0221 (Print)
    • Abbreviated Title: Int. J. Chem. Eng. Appl.
    • Frequency: Half-yearly
    • DOI: 10.18178/IJCEA
    • Editor-in-Chief: Prof. Dr. Shen-Ming Chen
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Editor-in-chief
Prof. Dr. Shen-Ming Chen
National Taipei University of Technology, Taiwan
 

HOME > Archive > 2026 > Volume 17 Number 2 (2026) >
IJCEA 2026

The Effect of Spray Drying Temperature on the Emulsifying Properties of Jack Bean Protein Concentrate

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"The Effect of Spray Drying Temperature on the Emulsifying Properties of Jack Bean Protein Concentrate," International Journal of Chemical Engineering and Applications, 2026.

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Copyright © 2026 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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